Biryani & Banquet – Wedding Catering

Customizable menus: Traditional Pakistani dishes like Hyderabadi biryani, nihari, seekh kebabs, alongside regional specialties like Bengali macher jhol or Gujarati thali.

Live cooking stations: Chaat counters, kebab grills, and tandoori stations served fresh on site for mehndi and sangeet events.

Dietary accommodations: Vegetarian, vegan, gluten-free, and Jain options available.

Dessert catering: Includes mithai platters, gulab jamun, ras malai, and fusion desserts like saffron panna cotta.

Event staff: Professional servers trained in South Asian hospitality etiquette to maintain a warm, respectful environment.

Full service: Includes menu planning, event setup, and cleanup for weddings of all sizes (50 to 2000+ guests).